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Grill  on the Table

Our menu features top-quality imported beef from the U.S. and pork from Europe, served either marinated in traditional Korean flavors or fresh unseasoned.

Guests are invited to grill their own meats at the table using smokeless charcoal or LPGas grills.

Every set comes with crisp lettuce, ssamjang (Korean dipping sauce), a variety of side dishes, and signature sauces to elevate the taste experience.

Please note that a 5% service charge and 10% tax will be applied to the final prices of the following menu items.

BEEF RIBEYE GRILL
Ribeye

Material: Premium Beef Ribeye.
Taste: Unseasoned.
Cook: DIY. Grill over Charcoal.

A premium cut of ribeye unseasoned,  known for its rich marbling and bold flavor, grilled to perfection over smokeless charcoal. Juicy, tender, and deeply satisfying, this steak delivers a balance of savory depth and melt-in-your-mouth texture. Served with Lettuce, sauce and Korean style side dishes (Ban-Chan).

IDR 350K / 150 grams

BEEF SHORT RIBS GRILL
LA Galbi

Material: Premium Beef Short Rib.
Taste: Savory & Sweet, Marinated.
Cook: DIY. Grill over Charcoal.

Tender beef short ribs, sliced across the bone in the signature LA style, marinated in a rich blend of soy sauce, garlic, sesame oil, and fruit for a perfect balance of savory and sweet. Grilled over charcoal to perfection, this dish offers bold flavor, juicy texture, and a hint of smokiness. Served with Lettuce, sauce and Korean style side dishes (Ban-Chan).

IDR 320K / 250 grams

BEEF BUL-GO-GI GRILL
Bulgogi

Material: Beef Chuck Boneless.
Taste: Savory & Sweet, Marinated.
Cook: DIY. Grill over Charcoal.

Thinly sliced premium beef marinated in a delicate blend of soy sauce, garlic, sesame oil, and fruit-based sweetness, then grilled over charcoal for a subtle smoky aroma. Grilled to perfection, this dish offers bold flavor, juicy texture, and a hint of smokiness. Served with Lettuce, sauce and Korean style side dishes (Ban-Chan).

IDR 240K / 150 grams

PORK COLLAR GRILL
Pork Collar Grill

Material: Pork Collar.
Taste: Savory & Sweet, Marinated.
Cook: DIY. Grill over Gas Heated Plate.

Tender pork neck marinated in a rich Korean-style sauce made with soy sauce, garlic, pear, and sesame oil. Grilled over smokeless gas, the meat is juicy, flavorful, and slightly caramelized for a perfect balance of sweet and savory. Served with Lettuce, sauce and Korean style side dishes (Ban-Chan).

IDR 180K / 200 grams

PORK BELLY GRILL
Pork Belly Grill

Material: Pork Belly.
Taste: Unseasoned.
Cook: DIY. Grill over Gas Heated Plate.

Thick slices of premium pork belly, grilled at the table over smokeless gas for a crispy exterior and juicy interior. Unseasoned to highlight the natural flavor of the meat, guests can enjoy wrapping each bite with vegetables and condiments for a personalized Korean BBQ experience. Served with Lettuce, sauce and Korean style side dishes (Ban-Chan).

IDR 170K / 200 grams

Lily's korean BBQ restaurant's logo Image

+62 812 2788 1115

Please book by WhatsApp !!!

88X Jalan Nusa Dua Selatan, Bali, Indonesia 80361

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