Grill Menu
Our menu features top-quality imported beef from the U.S. and pork from Europe, served either marinated in traditional Korean flavors or fresh unseasoned.
Guests are invited to grill their own meats at the table using smokeless charcoal or gas grills.
Every set comes with crisp lettuce, ssamjang (Korean dipping sauce), a variety of side dishes, and signature sauces to elevate the taste experience.
Please note that a 5% service charge and 10% tax will be applied to the final prices of the following menu items.
Material: Premium Beef Short Rib.
Taste: Savory & Sweet, Marinated.
Cook: DIY. Grill over Charcoal.
Tender beef short ribs, sliced across the bone in the signature LA style, marinated in a rich blend of soy sauce, garlic, sesame oil, and fruit for a perfect balance of savory and sweet. Grilled over charcoal to perfection, this dish offers bold flavor, juicy texture, and a hint of smokiness.
IDR 320K / 250 grams
Material: Premium Beef Ribeye.
Taste: Unseasoned.
Cook: DIY. Grill over Charcoal.
A premium cut of ribeye unseasoned, known for its rich marbling and bold flavor, grilled to perfection over smokeless charcoal. Juicy, tender, and deeply satisfying, this steak delivers a balance of savory depth and melt-in-your-mouth texture.
IDR 350K / 150 grams
Material: Beef Ribeye or Chuck Boneless.
Taste: Savory & Sweet, Marinated.
Cook: DIY. Grill over Charcoal.
Thinly sliced premium beef marinated in a delicate blend of soy sauce, garlic, sesame oil, and fruit-based sweetness, then grilled over charcoal for a subtle smoky aroma. Grilled to perfection, this dish offers bold flavor, juicy texture, and a hint of smokiness.
IDR 240K / 150 grams
Material: Beef Brisket.
Taste: Savory & Sweet, Marinated.
Cook: Simmered at Table
A heartwarming Korean hot pot served in a traditional earthenware bowl (ttukbaegi), featuring thinly sliced marinated beef (Brisket) simmered in a rich, savory broth. Accompanied by glass noodles, mushrooms, and seasonal vegetables, the dish retains heat beautifully, allowing flavors to deepen as it bubbles at the table.​
IDR 190K / 150 grams
Material: Pork Neck.
Taste: Savory & Sweet, Marinated.
Cook: DIY. Grill over Gas Heated Plate.
Tender pork neck marinated in a rich Korean-style sauce made with soy sauce, garlic, pear, and sesame oil. Grilled over smokeless gas, the meat is juicy, flavorful, and slightly caramelized for a perfect balance of sweet and savory.
IDR 170K / 200 grams
Material: Pork Belly.
Taste: Unseasoned.
Cook: DIY. Grill over Gas Heated Plate.
Thick slices of premium pork belly, grilled at the table over smokeless gas for a crispy exterior and juicy interior. Unseasoned to highlight the natural flavor of the meat, guests can enjoy wrapping each bite with vegetables and condiments for a personalized Korean BBQ experience.
IDR 170K / 200 grams