Grill on the Table
Our menu features top-quality imported beef from Australia, U.S. and pork from Europe, served either marinated in traditional Korean flavors or fresh unseasoned.
Guests are invited to grill their own meats at the table using smokeless charcoal or LPGas grills.
Every set comes with crisp lettuce, ssamjang (Korean dipping sauce), a variety of side dishes, and signature sauces to elevate the taste experience.
Please note that a 5% service charge and 10% tax will be added.
Korean Name: Deung Shim Gu I.
Material: Premium Beef Ribeye.
Taste: Unseasoned.
Cook: DIY. Grill over Charcoal.
A premium cut of ribeye unseasoned, known for its rich marbling and bold flavor, grilled to perfection over smokeless charcoal. Juicy, tender, and deeply satisfying, this steak delivers a balance of savory depth and melt-in-your-mouth texture. Served with Lettuce, sauce and Korean style side dishes (Ban-Chan).
IDR 350K / 150 grams
Korean Name: L.A Gal Bi.
Material: Premium Beef Short Rib.
Taste: Savory & Sweet, Marinated.
Cook: DIY. Grill over Charcoal.
Tender beef short ribs, sliced across the bone in the signature LA style, marinated in a rich blend of soy sauce, garlic, sesame oil, and fruit for a perfect balance of savory and sweet. Grilled over charcoal to perfection, this dish offers bold flavor, juicy texture, and a hint of smokiness. Served with Lettuce, sauce and Korean style side dishes (Ban-Chan).
IDR 320K / 250 grams
Korean Name: Gwang Yang Bul Go Gi.
Material: Beef Chuck Boneless.
Taste: Savory & Sweet, Marinated.
Cook: DIY. Grill over Charcoal.
Thinly sliced premium beef marinated in a delicate blend of soy sauce, garlic, sesame oil, and fruit-based sweetness, then grilled over charcoal for a subtle smoky aroma. Grilled to perfection, this dish offers bold flavor, juicy texture, and a hint of smokiness. Served with Lettuce, sauce and Korean style side dishes (Ban-Chan).
IDR 240K / 150 grams
Korean Name: Doe Ji Gal Bi.
Material: Pork Collar.
Taste: Savory & Sweet, Marinated.
Cook: DIY. Grill over Gas Heated Plate.
Tender pork neck marinated in a rich Korean-style sauce made with soy sauce, garlic, pear, and sesame oil. Grilled over smokeless gas, the meat is juicy, flavorful, and slightly caramelized for a perfect balance of sweet and savory. Served with Lettuce, sauce and Korean style side dishes (Ban-Chan).
IDR 180K / 200 grams
Korean Name: Sam Gyup Sal.
Material: Pork Belly.
Taste: Unseasoned.
Cook: DIY. Grill over Gas Heated Plate.
Thick slices of premium pork belly, grilled at the table over smokeless gas for a crispy exterior and juicy interior. Unseasoned to highlight the natural flavor of the meat, guests can enjoy wrapping each bite with vegetables and condiments for a personalized Korean BBQ experience. Served with Lettuce, sauce and Korean style side dishes (Ban-Chan).
IDR 170K / 200 grams