Shared Dishes Menu
Our shared dishes are designed for communal enjoyment, bringing people together around bold flavors and vibrant presentations. Perfect for pairing with rice, soup, or grilled items, these selections invite guests to experience Korean and Indonesian cuisine in a warm, social setting. Whether you're dining with friends or family, each dish is meant to be savored together.
Please note that a 5% service charge and 10% tax will be applied to the final prices of the following menu items.
Material: Rice Cake & Fish Sausage
Taste: Medium Spicy
Cook: Simmered
Made with chewy rice cakes (Tteok) simmered in a bold Korean spicy sauce, accompanied by fish cakes, boiled eggs, and scallions. It is one of Korea’s most iconic snacks, and its popularity has spread worldwide.
IDR 60K
Material: Rice Cake & Noodle
Taste: Medium Spicy
Cook: Simmered
A heartier version of our classic tteokbokki, this dish adds springy ramen noodles to the mix—creating a bold and satisfying one-bowl meal. The chewy rice cakes and noodles are simmered together in our signature sweet-and-spicy Korean sauce, along with fish cakes and scallions.
IDR 80K
Material: Battered Chicken
Taste: Sweet & Very Mildly Spicy
Cook: Deep Fried
Boneless chicken pieces deep-fried to golden crispness, then glazed in a sticky sweet-and-gently spicy sauce made with Korean chili paste, soy sauce, garlic, and a touch of sugar. Finished with sesame seeds for added texture, this dish is bold, crunchy, addictive and now gaining fans around the world for its irresistible flavor and satisfying crunch.
IDR 90K
Material: Dumplings, Pork & Vegetables
Taste: Savory & Crispy
Cook: Pan Fried
Golden and crispy on the outside, juicy and savory on the inside—these Korean-style dumplings are pan-fried to perfection and offer a satisfying crunch and a light, wholesome flavor. Two Choices of materials inside; ++ Pork & Vegetables Filled with a flavorful mix of ground pork, vegetables, and glass noodles. ++ Vegtables Only Filled with a vibrant mix of vegetables such as cabbage, carrots, mushrooms, and glass noodles. Served with a tangy soy-vinegar dipping sauce.
IDR 60K
Material: Noodle, Beef & Vegetables
Taste: Sweet & Savory
Cook: Stir Fried
A festive Korean noodle dish made with chewy sweet potato glass noodles stir-fried in sesame oil with thinly sliced beef, colorful vegetables, and soy-based seasoning. Japchae is known for its delicate balance of savory and slightly sweet flavors, and its vibrant presentation makes it a favorite food.
IDR 100K
Material: Battered Pork
Taste: Sweet & Sour Sauce
Cook: Deep Fried
Small number of crispy battered pork pieces deep-fried to golden perfection, then glazed in a glossy sweet-and-sour sauce made with vinegar, sugar, and fresh vegetables. This Korean classic offers a delightful contrast of crunch and tang, with tender pork enveloped in a vibrant, sticky glaze.
IDR 80K
Material: Battered Shrimp
Taste: Savory Sauce
Cook: Deep Fried
Plump shrimp and vegetables coated in a light, golden batter and deep-fried until perfectly crisp. Each bite offers a satisfying crunch followed by tender, juicy shrimp. Served with a tangy dipping sauce, this dish is a timeless favorite—simple, flavorful, and loved by all ages.
IDR 120K
Material: Battered Shrimp
Taste: Savory Sauce
Cook: Deep Fried
Tender squid and vegetables coated in a light, golden batter and deep-fried until perfectly crisp. Each bite offers a satisfying crunch followed by a chewy, ocean-fresh flavor. Served with a tangy dipping sauce.
IDR 120K
Material: Battered Kimchi
Taste: Savory Sauce
Cook: Deep Fried
A beloved Korean comfort dish, Kimchi Jeon is a crispy, savory pancake made with well-fermented kimchi, shrimp, squid and a light flour batter. Each bite delivers a perfect balance of spice, tang, and crunch—bringing warmth and bold flavor to the table. Traditionally enjoyed on rainy days or as a cozy snack, it’s a taste of home and heritage in every golden slice.
IDR 70K
Side Dishes (Banchan)
Korean meals are traditionally served with rice, soup, and a variety of side dishes called banchan.
These small plates enhance the flavor of the main dish and reflect the diversity of Korean culinary culture.
Most banchan are vegetable-based, lightly seasoned, and served in small portions for communal enjoyment.
In our restaurant, we provide Banchan for free. Enjoy it as much as you like.
Kim Chi
Kimchi is Korea’s iconic fermented dish, traditionally made with napa cabbage or radish, seasoned with garlic, ginger, chili flakes, and salted seafood and handcrafted with care, fermented over time.
It’s known for its bold, tangy flavor, crisp texture, a little spicy, sour, and savory notes reflect the depth of Korean cuisine and the warmth of communal dining. Rich in probiotics and deeply rooted in Korean culture, kimchi represents both flavor and heritage.
Our kimchi is handcrafted using fresh ingredients sourced locally in Bali, along with key components imported from Korea. Prepared through a hygienic and careful process, we select from our own range of recipes—choosing one that is moderately spiced to ensure a balanced flavor. Thoughtfully fermented, our kimchi reflects the authentic taste of Korea while remaining approachable and enjoyable for international guests.