Individual Dishes Menu
Our Individual Dishes menu features a curated selection of iconic Korean dishes that preserve the essence of traditional flavors.
In consideration of Bali’s global appeal, we’ve also reinterpreted several representative Indonesian dishes—adjusting the taste profile to ensure they’re approachable and enjoyable for international guests.
We invite you to explore and savor the harmony between authentic Korean cuisine and thoughtfully adapted Indonesian favorites.
Please note that a 5% service charge and 10% tax will be applied to the final prices of the following menu items.
Material: Grouper Fish
Taste: Mildly Spicy or Savory
Cook: Simmered
A tender Indonesian grouper fillet (kerapu) simmered to perfection with aromatic vegetables and seasonings, allowing the flavors to soak deeply into the fish. Two different choices of taste; ++ Gently spicy Taste - braised in gently spiced Korean-style sauce. ++ Sweet & Savory Taste - braised in a sweet and savory soy based glaze. Served with Rice or mashed potato and a selection of traditional side dishes.
IDR 170K / 250 grams
Material: Kimchi, Pork & Rice
Taste: Medium Spicy & Mildly Sour
Cook: Simmered
A classic Korean comfort dish made with aged kimchi, pork, and vegetables simmered in a rich, spicy and tangy broth. The fermented flavor of kimchi adds depth and warmth Served with Rice and a selection of traditional side dishes.
IDR 120K
Material: Soybean Paste, Beef & Rice
Taste: Savory and Very Mildly Spicy
Cook: Simmered
A mild Korean stew made with fermented soybean paste (doenjang), fat rich beef (Brisket), tofu, vegetables, and a touch of chili for gentle heat. Served with Rice and a selection of traditional side dishes.
IDR 120K
Material: Vegetables, Pork & Rice
Taste: Medium Spicy
Cook: Stir Fried
Tender slices of pork marinated in a spicy Korean chili sauce, stir-fried with onions, garlic and vegetables. A mild beef & radish soup is served, and is a gentle, refreshing contrast to the bold flavors of the spicy pork. Served with Rice and a selection of traditional side dishes.
IDR 120K
Material: Vegetables & Chicken
Taste: Mildly Spicy
Cook: Simmered
Tender chicken pieces stir-fried in a mildly spicy Korean chili sauce, infused with garlic, onions, and a hint of sweetness. This dish balances heat and depth, offering a comforting kick without overwhelming the palate. Served sizzling hot, it’s a crowd favorite that warms both body and soul.
IDR 120K
Material: Vegetables, Beef & Rice
Taste: Savory and Mildly Spicy
Cook: DIY, Mix with Sauce
A signature Korean rice dish served in a sizzling hot stone bowl, topped with a colorful array of seasoned vegetables, beef, and a fried egg to mix with separately served spicy sauce. The crispy rice at the bottom adds texture and warmth. Served with a selection of traditional side dishes.
IDR 120K
Material: Kimchi, Pork & Rice
Taste: Mildly Spicy
Cook: Pan Fried
A savory and slightly spicy Korean fried rice made with well-fermented kimchi, stir-fried with rice, vegetables, beef and a touch of sesame oil for a rich, nutty flavor, topped with a fried egg and garnished with sesame seeds. Served with a selection of traditional side dishes.
IDR 100K
Material: White Noodle & Vegetables
Taste: Sweet & Medium Spicy
Cook: Boiled
A refreshing Korean noodle dish served cold and tossed in a vibrant sweet-and-spicy sauce made with gochujang (Korean chili paste), vinegar, garlic, a touch of sugar, crisp vegetables and topped with sesame seeds. Served with a selection of traditional side dishes.
IDR 80K
Material: Noodle & Hot Soup
Taste: Bold or Medium Spicy
Cook: Boiled
Our Korean-style ramen is a comforting noodle soup served in a rich, flavorful broth. Two different choices of taste; ++ Spicy taste – Bold, made with a deep chili-infused broth ++ Mild taste – Gently seasoned for a smoother, more approachable taste and less heat. Served with a selection of traditional side dishes.
IDR 60K
Material: Baby Pork Rib
Taste: Sweet & Savory
Cook: Simmered and Grilled
Tender pork ribs slowly simmered until perfectly soft, then finished with a rich glaze that blends sweetness and umami. The sauce combines soy, garlic, and a touch of sugar to create a balanced flavor, deeply savory with a hint of caramelized sweetness.
IDR 170K / 350 grams
Material: Fish Grouper
Taste: Sweet & Sour or Bold Spicy
Cook: Steamed
Tenderly steamed to preserve its delicate texture, this Indonesian whole grouper is served with two bold sauces: a tangy sweet-and-sour glaze or a fiery sambal-inspired chili blend. Each bite melts gently on the palate, balancing ocean-fresh subtlety with vibrant tropical heat.
IDR 220K / 600 grams
Material: Rice, Shrimp & Peanut Sauce
Taste: Savory
Cook: Pan Fried
A vibrant take on Indonesia’s beloved fried rice, our nasi goreng features generous portions of tender shrimp stir-fried with aromatic vegetables and fragrant rice. The dish is finished with a rich peanut sauce that adds a creamy, nutty depth—balancing sweet, savory, and mildly spicy notes.
IDR 100K
Material: Noodle, Shrimp & Peanut Sauce
Taste: Savory
Cook: Pan Fried
A beloved Indonesian dish, similar in spirit to nasi goreng but made with noodles instead of rice. Our mie goreng features springy egg noodles, stir-fried with shrimp, vegetables, and aromatic spices, then finished with a rich peanut sauce for a nutty, savory depth.
IDR 100K