Meat Selection
Our dishes feature premium imported Autralia & US beef, European pork, and Indonesian chicken. Based on authentic Korean flavors, we have adapted our recipes to welcome everyone—so please sit back, relax, and enjoy your meal.
Please note that a 5% service charge and 10% tax will be added.
Korean Name: Bul Go GI Jeon Gol.
Material: Beef Brisket.
Taste: Savory & Sweet.
Cook: Simmered.
A heartwarming Korean hot pot served in a traditional earthenware bowl (ttukbaegi), featuring thinly sliced marinated beef (Brisket) simmered in a rich, savory broth. Accompanied by glass noodles, mushrooms, and seasonal vegetables, the dish retains heat beautifully, allowing flavors to deepen as it bubbles at the table. Served with Lettuce, sauce, Korean style side dishes (Ban-Chan) and Steamed rice.
IDR 190K / 150 grams
Korean Name: Pork Rib.
Material: Baby Pork Rib.
Taste: Sweet & Savory.
Cook: Simmered and Grilled.
Tender pork ribs slowly simmered until perfectly soft, then finished with a rich glaze that blends sweetness and umami. The sauce combines soy, garlic, and a touch of sugar to create a balanced flavor, deeply savory with a hint of caramelized sweetness. Served with coleslaw and fried rice.
IDR 150K / 300 grams
Korean Name: Doe Ji Mok Sal Steak.
Material: Pork Collar.
Taste: Sweet & Savory.
Cook: Butter Basted.
Experience the ultimate flavor combination with our signature pork collar steak. Basted in rich butter during cooking for maximum tenderness, the steak is finished with a delightful sweet and savory glaze. Served with coleslaw and fried rice
IDR 170K / 230 grams
Korean Name: Je Yuk Bok Keum.
Material: Vegetables, Pork Belly.
Taste: Medium Spicy.
Cook: Stir Fried.
Tender slices of pork belly marinated in a spicy Korean chili sauce, stir-fried with onions, garlic and vegetables. A mild beef & radish soup is served, and is a gentle, refreshing contrast to the bold flavors of the spicy pork. Served with Korean style side dishes (Ban-Chan) and Steamed rice.
IDR 120K / 150 grams
Korean Name: Dak Da Ri Sal Steak.
Material: Chicken Boneless Drumstick.
Taste: Savory & Sweet.
Cook: Butter Basted.
Savor our tender, boneless chicken thigh steak, masterfully pan-seared and continuously basted with rich butter to capture ultimate juiciness and flavor. We finish the steak with our signature sweet and savory sauce, giving it a beautifully glazed, mouthwatering coat. Served with coleslaw and fried rice.
IDR 120K / 350 grams
Korean Name: Dak Bok Keum.
Material: Chicken Boneless Drumstick.
Taste: Mildly Spicy.
Cook: Simmered.
Tender chicken pieces stir-fried in a mildly spicy Korean chili sauce, infused with garlic, onions, and a hint of sweetness. This dish balances heat and depth, offering a comforting kick without overwhelming the palate. Served sizzling hot, it’s a crowd favorite that warms both body and soul. Served with Korean style side dishes (Ban-Chan) and Steamed rice.
IDR 120K / 300 grams
Korean Name: Yang Nyeom Chicken.
Material: Chicken Drumstick Bone In.
Taste: Sweet & Very Mildly Spicy.
Cook: Deep Fried.
Indulge in our premium Korean-style fried chicken, made exclusively with 100% juicy, tender chicken drumsticks. Each piece is fried to golden perfection for an unbeatable crunch, then tossed in our signature authentic sweet and savory glaze with a subtle kick of mild spice. It’s the ultimate combination of crispy texture and rich, flavorful glaze that brings the true taste of Seoul straight to your plate.
IDR 100K / 4 Pieces