Sides & More
Our shared dishes are designed for communal enjoyment, bringing people together around bold flavors and vibrant presentations. Perfect for pairing with rice, soup, or grilled items, these selections invite guests to experience Korean and Indonesian cuisine in a warm, social setting. Whether you're dining with friends or family, each dish is meant to be savored together.
Please note that a 5% service charge and 10% tax will be applied to the final prices of the following menu items.
Material: Kimchi, Pork & Vegetables.
Taste: Medium Spicy & Mildly Sour.
Cook: Simmered.
A classic Korean comfort dish made with aged kimchi, pork, and vegetables simmered in a rich, spicy and tangy broth. The fermented flavor of kimchi adds depth and warmth Served with Rice and Korean ban-chan.
IDR 120K
Material: Soybean Paste & Vegetables.
Taste: Savory and Very Mildly Spicy.
Cook: Simmered.
A mild Korean stew made with fermented soybean paste (doen-jang), fat rich beef (Brisket), tofu, vegetables, and a touch of chili for gentle heat. Served with Rice and Korean ban-chan.
IDR 120K
Material: Noodle, Beef & Vegetables.
Taste: Sweet & Savory.
Cook: Stir Fried.
A festive Korean noodle dish made with chewy sweet potato glass noodles stir-fried in sesame oil with thinly sliced beef, colorful vegetables, and soy-based seasoning. Japchae is known for its delicate balance of savory and slightly sweet flavors, and its vibrant presentation makes it a favorite food.
IDR 100K
Material: Vegetables, Beef & Rice.
Taste: Savory and Mildly Spicy.
Cook: Mix with Sauce by Yourself
A signature Korean rice dish served in a sizzling hot stone bowl, topped with a colorful array of seasoned vegetables, beef, and a fried egg to mix with separately served spicy sauce. The crispy rice at the bottom adds texture and warmth. Served with a selection of traditional side dishes.
IDR 100K
Material: Rice & Shrimp.
Taste: Savory Peanut Sauce.
Cook: Pan Fried.
A vibrant take on Indonesia’s beloved fried rice features generous portions of tender shrimp stir-fried with aromatic vegetables and fragrant rice. The dish is finished with a rich peanut sauce that adds a creamy, nutty depth—balancing sweet, savory, and mildly spicy notes.
IDR 100K
Material: Rice Noodle & Shrimp.
Taste: Savory Peanut Sauce.
Cook: Pan Fried.
A contemporary take on the traditional Indonesian Mie Goreng, reinvented with light and tender rice noodles. Our Fried noodle features rice noodles, stir-fried with shrimp, vegetables, and aromatic spices, then finished with a rich peanut sauce for a nutty, savory depth.
IDR 100K
Material: Kimchi, Beef & Rice.
Taste: Mildly Spicy.
Cook: Pan Fried.
A savory and slightly spicy Korean fried rice made with well-fermented kimchi, stir-fried with rice, vegetables, beef and a touch of sesame oil for a rich, nutty flavor, topped with a fried egg and garnished with sesame seeds. Served with a selection of traditional side dishes.
IDR 100K
Material: White Noodle & Vegetables.
Taste: Sweet & Medium Spicy.
Cook: Boiled.
A refreshing Korean noodle dish served cold and tossed in a vibrant sweet-and-spicy sauce made with gochujang (Korean chili paste), vinegar, garlic, a touch of sugar, crisp vegetables and topped with sesame seeds. Served with a selection of traditional side dishes.
IDR 80K
Material: Battered Pork.
Taste: Sweet & Sour Sauce.
Cook: Deep Fried.
Small number of crispy battered pork pieces deep-fried to golden perfection, then glazed in a glossy sweet-and-sour sauce made with vinegar, sugar, and fresh vegetables. This Korean classic offers a delightful contrast of crunch and tang, with tender pork enveloped in a vibrant, sticky glaze.
IDR 100K
Material: Rice Cake & Fish Sausage.
Taste: Bold Spicy.
Cook: Simmered.
Made with chewy rice cakes (Tteok) simmered in a bold Korean spicy sauce, accompanied by fish cakes, boiled eggs, and scallions. It is one of Korea’s most iconic snacks, and its popularity has spread worldwide.
IDR 60K
Material: Rice Cake & Ramen Noodle.
Taste: Bold Spicy.
Cook: Simmered.
A heartier version of our classic tteokbokki, this dish adds springy ramen noodles to the mix—creating a bold and satisfying one-bowl meal. The chewy rice cakes and noodles are simmered together in our signature sweet-and-spicy Korean sauce, along with fish cakes and scallions.
IDR 80K
Material: Pork & Vegetables.
Taste: Savory & Crispy.
Cook: Pan Fried.
Golden and crispy on the outside, juicy and savory on the inside—these Korean-style dumplings are pan-fried to perfection and offer a satisfying crunch and a light, wholesome flavor. Two Choices of materials inside; ++ Pork & Vegetables Filled with a flavorful mix of ground pork, vegetables, and glass noodles. ++ Vegtables Only Filled with a vibrant mix of vegetables such as cabbage, carrots, mushrooms, and glass noodles. Served with a tangy soy-vinegar dipping sauce.
IDR 60K / 6 Pieces
Material: Battered Kimchi.
Taste: Savory Sauce.
Cook: Deep Fried.
A beloved Korean comfort dish, Kimchi Jeon is a crispy, savory pancake made with well-fermented kimchi, shrimp, squid and a light flour batter. Each bite delivers a perfect balance of spice, tang, and crunch—bringing warmth and bold flavor to the table. Traditionally enjoyed on rainy days or as a cozy snack, it’s a taste of home and heritage in every golden slice.
IDR 70K
Material: Shrimp, squid & Vegetables.
Taste: Savory Sauce.
Cook: Deep Fried.
Plump shrimp, squid and vegetables coated in a light, golden batter and deep-fried until perfectly crisp. Each bite offers a satisfying crunch followed by tender, juicy shrimp and squid. Served with a tangy dipping sauce, this dish is a timeless favorite—simple, flavorful, and loved by all ages.
IDR 120K
Material: Noodle & Hot Soup.
Taste: Bold Spicy or Gently Spicy.
Cook: Boiled.
Our Korean-style ramen is a comforting noodle soup served in a rich, flavorful broth. Two different choices of taste; ++ Bold Spicy taste – Bold, made with a deep chili-infused broth ++ Gently Spicy taste – Gently seasoned for a smoother, more approachable taste and less heat. Served with a selection of traditional side dishes.
IDR 60K
Side Dishes (Banchan)
Korean meals are traditionally served with rice, soup, and a variety of side dishes called banchan.
These small plates enhance the flavor of the main dish and reflect the diversity of Korean culinary culture.
Most banchan are vegetable-based, lightly seasoned, and served in small portions for communal enjoyment.
In our restaurant, we provide Banchan for free. Enjoy it as much as you like.
Kim Chi
Kimchi is Korea’s iconic fermented dish, traditionally made with napa cabbage or radish, seasoned with garlic, ginger, chili flakes, and salted seafood and handcrafted with care, fermented over time.
It’s known for its bold, tangy flavor, crisp texture, a little spicy, sour, and savory notes reflect the depth of Korean cuisine and the warmth of communal dining. Rich in probiotics and deeply rooted in Korean culture, kimchi represents both flavor and heritage.
Our kimchi is handcrafted using fresh ingredients sourced locally in Bali, along with key components imported from Korea. Prepared through a hygienic and careful process, we select from our own range of recipes—choosing one that is moderately spiced to ensure a balanced flavor. Thoughtfully fermented, our kimchi reflects the authentic taste of Korea while remaining approachable and enjoyable for international guests.